Certo Pan M bread roll production line, manufactured by König

Bread roll production line for the manufacture of square,
rustic bread rolls, manufactured by König, type Certo Pan M,
Maximum output 7,500 pieces/hour, dough throughput up to 600 kg/hour
consisting of
– Head machine
– Humidification and spreading device
with 2 stations for seed containers
– 1 m trigger tape
Offset width 600 mm, max. length 1000 mm
Condition as is – see photo 9739

Currently, the system is used to produce rustic rolls (90-130 g) and rustic baguettes (610 g).